Cooking Instructions
- 1
Take a large bowl, add red lentils and yellow lentils
- 2
Mix together both lentils, soak for three hours in the water
- 3
After three hours, both lentils pour in a pan, add turmeric, red chilli powder, and water and cook for 10 minutes
- 4
Add tomato paste and pinch of Salt in the boiled lentils
- 5
Another a pan, Add Olive oil and cumin seed and cook for a minute
- 6
Add Seven to Eight Green Chilies and Garlic Paste & cook it
- 7
Add Garlic paste and Sabit Laal Mirchi.cook
- 8
This Tarka is ready,now pour into the boiled lentils and cook again
- 9
Moong Masoor daal ready to eat
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