Cooking Instructions
- 1
In a kadhai take oil and heat it. Add mustard seeds and cumin seeds to it. When mustard seeds crackles add the chopped onion and cook for a while. When it turns pinkish add asafoetida.
- 2
Now add all the dry spices to the kadhai and mix well.
- 3
Now add the chopped potatoes and bhindi to the kadhai. Mix well and add the sabji masala to it.
- 4
Mix well cover and cook till done.
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