Cooking Instructions
- 1
Take a big bowl, and add wheat flour and gram flour
- 2
Now add 2 finely chopped onions, coriander leaves, and spices
- 3
Noe knead the dough by adding little water slowly
- 4
Now roll chappati and stick the onion and coriander leaves to chappati and roll it into thin chappati
- 5
Apply little water on one side and stick it to hot cooker
- 6
Upside down the cooker and cook it and remove it from cooker and serve it as you can
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