Mango Kheer
Never miss a mango season with out trying this delicious recipe
Mango Kheer
Never miss a mango season with out trying this delicious recipe
Cooking Instructions
- 1
Heat a pan and add 1 tsp butter. Add the mango pulp and 1/2 cup sugar.when the sauce thickens add in mango pieces and cook well and keep aside.
- 2
Heat another pan and 1 tsp butter fry cashews, vermicelli and raisins for Garnishing and keep aside.
- 3
In the same pan roast the crushed rice and keep aside
- 4
Heat a saucepan pour in milk when milk starts to get warmer add in condensed milk and boil stirring constantly.
- 5
When the milk boils add the roasted rice and cook well. When the rice is cooked add mango sauce.
- 6
When every thing is well combined add cooked check for the sweetness and add necessary sugar as to your taste.
- 7
Now add a tsp butter turn off the flame and add the garnishing mix.
- 8
Mango Kheer is ready to serve.
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