Maharashtrian style sabudana usad
Diya Ramnani @cook_19895880
Maharashtrian style sabudana usad
Cooking Instructions
- 1
Take a bowl add sabudana and wash it.then add the water and cover the plate. Rest it 4 hours. To check if sabudana is ready to cook, press a pearl between your thumb and index finger. It should smash easily. Set it aside
- 2
Heat oil in a pan on medium heat. Once the oil is hot, add the cumin seeds, green chilli and let them sizzle for few seconds.
- 3
Add the raw peanuts and for another 2-3 minutes.
- 4
Then add boil potatoes,curry leaves cook it 2 min. Then add salt, black pepper, powder sugar mix it well.
- 5
Then add sabudana and mix it well properly and cook for 2 min.
- 6
Serve it hot with green chutney.
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