Cooking Instructions
- 1
Wash and chop the veggies in desired shape.
- 2
Heat a pan, add butter 2spoons butter garlic paste, saute for 3-4 minutes add above-mentioned spices mix well.
- 3
Add chopped veggies and mix well. Cover with a lid and cook till tender.
- 4
Now take another pan add rest of the butter and add plain flour and cook for 1-2 minutes add milk and stir continuously to avoid lumps make a thick sauce,
- 5
Remove the lid and check the veggies, if cooked properly add white sauce and mix well, add fresh cream.
- 6
Garnish with coriander leaves and serve hot with rice or chapati.
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