The wings are the most popular part of the chicken for many people, especially in the US of A are fans going whoopee dooda over chicken wings.They come in a wide range of preparation styles and flavorsThe chicken wings in this recipe are really easy to make, they taste divine whether you eat them hot or coldOven baked fries go well with the wings and you can simply bake the whole dish in one go.I doesn’t get much simpler than that.

Eid Special 🥰My favourite 😍

Marinate the chicken and shrimp with salt , pepper, flour and corn flour. Rest it for 15min. Then fry it with butter. Fry the cashew nuts in the same pan.Cut all the veggies into julian pieces.Make the sauce with Tomato ketchup, chilli sauce, soy sauce, sesame oil,white vinegar, black pepper, sugar. Mix the sauce with veggies. Add the fried chicken, shrimp and cashews. Mix it nicely and add lemon juice. tastes heavenly!

An amazing combination of sweet and spicy flavor. Very easy to prep and doesn't take too much time cook.

Dan Dan or Dan Dan Mian noodles- not for the faint of heart. Its fiery, spicy, but sooo good!! It started out as a street food in Sichuan. Street hawkers used to carry the noodles on a bamboo pole (Dan) from which the dish got its name. There were two baskets attached to the pole, one holding the ingredients, the other holding the cookware. It’s a very easy dish to make which has a complex flavor. It will shock your tastebuds.

Cooked cabbage leaves that are stuffed with variety of fillings which is not very much Desi but a perfect comfort dish and also a healthy one!

One of the most easiest and tastiest recipe of chicken

Chicken farcha is a Parsi dish. I read about this dish in an article and thought of giving it a try. 😊

You get the buttery, cheesy and garlicky taste 👌🏻

Fried chicken- the epitome of comfort food, that’s what I think. Every part of the world has their own version. I haven’t tasted all of them, but I am sure they are fantastic. I have made fried chicken many ways, southern style fried chicken, Chinese style fried chicken, Karaage chicken, Korean style fried chicken. I have experimented on these styles too. In this version, I incorporated southern style fried chicken with karaage chicken and my mom’s style. I made a wet better using buttermilk and potato starch. My mom always makes fried chicken from a wet batter.

It’s yummy penne pasta mixed with bachemal sauce.perfect item for our meal.

Chicken Curry can be viewed as one of the most iconic Malaysian dishes. Chicken curry can be found everywhere, from road side stalls to high-end hotels. Simply a must have on the menu.Chicken curry comes in different varieties, this recipe represents the Malay Malaysian version.

#Cookeverypart. Since rice is our primary food, we frequently find rice as leftover. So I'd like to share my most often breakfast recipe, which I make with leftover rice.

Chicken thighs marinated in a creamy coconut sauce spiced with red curry paste, cooked in one pan. Makes a beautiful dish for any occasion.

This Bistro style dish, delicious tasting, juicy chicken breast served with roasted eggplant and is feast for the eye and the palate.

It is a very popular dish in restaurants in USA, UK and India. It is a crunchy, crispy and beautiful dish which can be used as an appetizer or as a side dish in rice inclusive meal.It's naming is interesting. In the menu this item was numbered 65. So people when ordering the dish would describe it to the waiter not remembering the actual name, he would blurt out ' Oh! You want no. 65?' So the name was established.#রান্না

Saucy Prawns is a delicious dish with tender flesh and a burst of flavours in every bite. This recipe is easy to make and takes only minutes to prepare.

Chicken saslik

Quick and easy recipe to meet your craving !

I have always been very pessimistic about chicken soup with parathas until my sister introduced me to this! It's our favorite go-to breakfast now - it's easy to make, and can feed a crowd!

Typically, miso soup doesn’t have too many ingredients. The simplicity of the soup makes it very appealing to me. But I added quite a few items in this one though. This is just something I made after I got my 2nd dose of covid vaccine. I was feeling a little under the weather after the shot and that called for soup!! I was fit enough to make it, I just needed an excuse to make soup.

A European dish widely popular all over the world. Tonkatsu in Japan, Frakh Pane in Egypt, Milanesa in South America, Chicken fried steak in USA- all have one thing in common- meat pounded thin, breaded and then fried. Just like Schnitzel. Every region has their own way of making it and they are all awesome.

For me dumplings represents these two words- Feel Good !!Though these are slightly different than the traditional dough based ones, but they are extremely easy and quick to make.

Despite the name, Mongolian beef did not originate in Mongolia. It’s a Chinese American dish originated in Taiwan due to the popularity of Mongolian barbecues (which doesn’t involve any barbecuing curiously enough). Nonetheless, this is a delicious dish and one of my favorites.

This is a really quick yummy comfort food that you can try at home for a get together or movie night!

Samkeh Harra is very much beloved dish in Lebanon, often served for special occasions, but also perfect as part of a spread to share with friends and family.The dish can be made in advance and finished on a platter just before servingFish lovers are delighted to see this delicacy for dinner and will feast on the flakey fish with tangy spicy sauce

The highlight for me in this soup is the flavorful broth. Its is super easy and quick to make. Everything in this soup could be made from scratch, but sometimes you need flavorful convenience. I used store bought dumplings. They complete the wholesomeness of the soup. One of the easiest hearty meal to make.

#happy