Cooking Instructions
- 1
First take one pan add water and put peas for boiling. Drain in one bowl
- 2
Cut potatoes, capsicumand cauliflower into small dice and
- 3
Take one frying pan add oil when heatedbfry potatoes and add salt.
- 4
After potatoes fried drain them in one plate and same done with cauliflower and capsicum
- 5
Now drain them too in same plate. Add peas also in it.
- 6
Now drain all oil only 2 tablespoon left add chopped tomatoes and pinch of oil
- 7
Now mess tomatoes till it become gravy. Than add all masala and than add all fried vegetables also
- 8
Mix them well. And leave it for 2 to 3. Mins on low flame. Than add coriander for garnishing. Alu gobhi is ready to serve
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