Punjabi thali
Punjabi thali
Cooking Instructions
- 1
To make kdhai masal
- 2
Take a pan add black pepper 2-3 then add whole coriander seeds then cumin seeds and kashmir lal mirch 3-4 saute it dried until all the spices releases smell
- 3
Then coarsely grind them keep it aside
- 4
Take another pan add 2tbsp of ghee add cumin seeds, whole coriander seeds and chopped onion saute it for 2-3 minutes then add ginger garlic paste again saute it
- 5
Now add tomato puree add all the spices and salt now saute it for 5-7 minute until puree releases the ghee
- 6
Now take another pan add ghee 1tsp and cubes of capsicum, onion and paneer add kadhai masala 2-3 tbsp
- 7
Now add these cubes of paneer and vegetables into gravy saute for 2-3 minute
- 8
For punjabi kheer
- 9
Take a deep pan add milk boil it for 45 min. Now add soaked rice and sago again boil it for 20 min.
- 10
Check rice with finger if rice is cooked then add milk made,sugar and saffron strands boil it for 15 min
- 11
Now add mixed dry fruits and cardmom powder
- 12
Let it cool down and served chilled
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