Open in Cookpad AppCooking Instructions
- 1
Boiled the potato in a pressure cooker until they are half cooked. Remove them from water and set aside to cool and dry. Peel the potato. With a fork poke holes in the potatoes all over.
- 2
Heat a pan with oil. Temper it with dried red chili bay leaf cloves cardamom cinnamon cumin seeds and hing. Allow the the hing to fry for about 10 second.
- 3
Now add ginger paste and chopped Tomato and saute for 5 minutes. Then add all spices and cook until the smell of raw spices is gone and they have started to release oil. This should be taken about 5 minutes.
- 4
Then add yoghurt and stirring vigorously to prevent it from splitting. Cook off the raw yoghurt for a couple of minutes.
- 5
Now add the ground cashew nuts and mix it well with the spices.
- 6
Now add the boiled potatoes and blanched green peas. Saute them with the spices.
- 7
Add salt and sugar along with 1 cup of hot water. Crumble Kasuri methi and add that to the pan. Cover and allow the potatoes to simmer in the Curry for about 15 minutes. Until the gravy has reduced and potatoes are tender and juicy.
- 8
Once the gravy has reduced add fresh cream and coriander leaves. Cook for a minute. Turn off the flame.cover and allow to rest for 2 minutes before serving.
- 9
Serve it hot with puri or parantha.
Reactions
Written by
Similar Recipes
Rajma Dal Makhni
Translated from Cookpad India
Dhaba Style Aloo Gobhi Sabzi
In dhabas, dishes like dal, aloo gobhi sabzi, or mixed vegetables are commonly made. Today, I have prepared dhaba-style aloo gobhi sabzi without garlic and onions!
Translated from Cookpad India
Tandoori Masala Spice Mix
Now a days Tandoori dishes are very famous and are in demand as they taste so delicious. And when ever we want to make any tandoori dish at home we need tandoori masala spice mix , so here I came with this tandoori masala spice mix which is far more flavourful and aromatic than readymade and hygiene too. So lets head to the kitchen and quickly grind the tandoori masala.
Bihari Chana Masala
This chana masala is loved by everyone, from street vendors to restaurants.
Translated from Cookpad India
Restaurant style paneer lababdar
#reststyle
Kashmiri Dum Aloo
#goldenapron
Gobhi Mussallam
#GA4#week24#GobhiGobhi Mussallam is one such dish where whole roasted cauliflower in creamy makhani gravy .The delicious dish is served in an exotic way , every bite was juicy and crispy , served this exotic dish with naan , paratha .
Paneer lababdar
#goldenapron#post_14
Delicious Bhandara-Style Potato and Cauliflower Curry
For today's theme, I've made a delicious Bhandara-style potato and cauliflower curry. Whether you call it Langar, feast, or Bhandara, the taste is always delightful.
Translated from Cookpad India
Aloo matar Restaurant style
#reststyle#mysterybox1
Kashmiri Dum Aloo
Kashmiri Dum Aloo: This is a very famous North Indian curry recipe, made with baby potatoes cooked in spicy and aromat curd based curry. Delicious and delightful.
Divya Salecha 
Lobia Curry (Black-Eyed Peas Curry)
Translated from Cookpad India
Aloo ki Kachori
Dhaba-Style Palak Paneer
During the winter season, you get plenty of fresh leafy greens. We use them in many different ways. Today, I made palak paneer in the dhaba style.
Translated from Cookpad India
Healthy Diwali Treats : Baked Wholewheat Mathri
Mathri are deep fried crackers that are whipped up during most Indian festivals in the savory festival collection. They usually are made with all purpose flour/maida and/or semolina with seeds of choice added to the dough. My version is BAKED!You can sub out the Indian spices with dried herbs like basil/parsley. It is a great base wheat cracker to change up to preference and munch on as is, with hummus, chutneys, dips or soups or make canapes with toppings of choice!These crackers are crunchy and need very less fat. It's amazing how a 'wheat only' cracker with so less fat can stay so crispy without getting hard. Whip these up this Diwali for a guilt-free Diwali. Your family and friends are sure to love them.http://www.theculinarytrail.com/healthy-diwali-treats-baked-wholewheat-mathri-recipe
Whole Black Urad Dal
Whole black urad dal and chana dal. Delicious and nutritious langar-style dal.
Translated from Cookpad India
Dum aloo
Baby potatoes cooked in standard onion tomato cashew gravy.#reststyle
Tandoori Aloo / Spiced Grilled Potatoes
#goldenapron 17Tandoori Aloo / Spiced Grilled Potatoes is a grilled dish made by marinating boiled baby potatoes in the marination made using yogurt, chickpea flour, ginger garlic paste and spices. The marinated potatoes are then grilled or baked in the preheated oven, or coal barbeque or pan and served hot with onion slices and mint coriander chutney. It is all time favorite appetizer with all age group. It is gluten free.https://pepkitchen.com/recipe/tandoori-aloo-spiced-grilled-potatoes/
Swapna 
Lobiya Dal (Black-Eyed Peas Curry)
Translated from Cookpad India
Desi-Style Chana Aloo (Desi-Style Chickpea and Potato Curry)
Desi-style chana aloo is a spicy, flavorful, and delicious curry. If you want to make a special vegetable dish that's different from paneer, and you don't have any green vegetables on hand or have guests over, definitely try this! It's also very easy to make, and if you have pre-cooked chickpeas, it doesn't take much time to prepare.
Translated from Cookpad India
Chicken bharta
This yumm creamy chicken recipe goes well with naan/parathas/rice.#bharta#chicken#gravy#indian
Methi Malai Matar
#GA4#week_19#MethiMethi malai matar is a rich creamy preparation of methi and peas in aromatic spices . This is one of the famous North Indian curry. The flavour of methi, matar and malai with spices is an outstanding combination which complements each other amazingly. It pairs beautifully with naan , paratha, it has many nutritional benefits,
Paneer Butter Masala
#reststyle
Fried Aloo Gobi
Translated from Cookpad India
Gobhi Aloo ki Sabji
Geeta Mishra 
Gobhi Aloo Matar Sabji (Bihari Style)
Gobhi Aloo Matar Sabji is a very delicious dish that is loved by both children and adults. In every region of India, Aloo Gobhi Matar Sabji is prepared differently. This method is from Bihar. Serve Aloo Gobhi Matar Sabji with rice, roti, or paratha for lunch or dinner.
Translated from Cookpad India
Egg Stuffed Raw Jackfruit Tikki
#Bandhan - Tikkis are an all time favourite appetizer or a tea-time snack. So how about some stuffed Tikkis made out of raw jackfruit and stuffed with boiled egg? You can also substitute it with potato or potato-paneer combination. It is best relished with tomato sauce or green chutney. So give it a try and enjoy with your loved ones this festive season.
Raw Mango Launji
This is a seasonal dish made with raw mango. Raw mango launji is tangy, sweet, spicy, and delicious. During the summer, when you don't feel like eating much and fresh vegetables are hard to find, this tasty launji can be served as a side dish with roti, puri, or paratha.
Translated from Cookpad India
Methi corn aloo
#goldenapron
Sakshi Parwani 
Country style chicken with chili (murghir laal jhol)
Farm raised chicken cooked with grounded spices and red/kashmiri chili is savoury.#chili
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/13904935
Comments (5)