Cooking Instructions
- 1
Oil garam kar ke pyaz brown kar ke nikal lein or mutton dal kar ke sath hi adrak lehsan paste dal dein
- 2
Itni dair medium heat par pkny dain ke ghosht ka pani nikal aye
- 3
Or itni dair mein pyaz tamater or dahi ko blender mein dal kar blend kar lein
- 4
Jab gosht ka pani dry hony lagy to is mein tamam masaly dal dein or sath hi pyaz wala mixture b dal dein
- 5
2 cups pani add kar ke 10-12 mins ka cooker lagadein gosht gal jaye to pani dry kar lein.. agr apko gravy wala nahi pasand to is stage par 1 tsp garam masala dal kar stove off kar dein
- 6
Or agr gravy wala pasand hai to 2 cup pani dal kar 5 mins medium heat par pkany dein or stove off kar dein
- 7
Qorma ready hai
Similar Recipes
-
-
-
Pakistani mutton korma Pakistani mutton korma
#nonindian#goldenapron, post21, english 24thJuly2019
-
Mutton Korma Do pyaza Mutton Korma Do pyaza
The korma is creamy with cashew paste and rich too#goldenapron
-
-
Chicken seekh korma Chicken seekh korma
Make it and experience the restaurant style dish at home.Trust me this will make you a chef.
-
Chicken Korma(Korma Curry) Chicken Korma(Korma Curry)
#curryChicken korma is one of the amazing recipes just because of the rich One of the most demanding recipes over any holiday just with five ingredients .
-
Tikka Korma Tikka Korma
Bored with normal chicken korma ? Try this Tikka korma#InMyStyle
-
-
Chicken Korma Chicken Korma
Today I made chicken korma, and it turned out very tasty.
Translated from Cookpad India -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/13970895
Comments (2)