NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE
#Wazobia2
Native jollof rice is my go to rice, when I am tired of Plain white rice, fried rice, and jollof rice.
It is so simple, easy to make, full of flavors and certainly delicious.
Native jollof rice can be prepared in different ways depending on where you come from and on individual preference.
Here is how I prepared mine😊
NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE
#Wazobia2
Native jollof rice is my go to rice, when I am tired of Plain white rice, fried rice, and jollof rice.
It is so simple, easy to make, full of flavors and certainly delicious.
Native jollof rice can be prepared in different ways depending on where you come from and on individual preference.
Here is how I prepared mine😊
Cooking Instructions
- 1
Add palm oil in a pot set on medium heat, when hot add sliced onions.
Fry till translucent (it takes about 6 to 8 minutes)
- 2
Add locust beans and saute till fragrant, then add blended crayfish (fry for 2-3minutes). Add blended scotch bonnet and chopped shombo
- 3
Add seasoning cubes, salt to taste and fry for 5-6minutes. (Stir occasionally. If using stock, try not to add much salt because the stock already has a considerable amount of salt)
- 4
Add 3 cups of water and cook for 4 minutes, then add chopped kpomo.
- 5
Add parboiled rice, Stir and combine thoroughly.
- 6
Add smoked fish and prawn then combine again,cover and allow to heat, till rice is properly cooked then turn off heat.
- 7
Add Efo-shoko, Stir to combine. And food is Ready!!!!!
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