Cooking Instructions
- 1
Take a pan add ghee in it then add besan and mix well and roast the besan properly.
- 2
When besan start removing ghee from it then add sugar and mix it very well.
- 3
Then after that add milk and mix it well then add cardamom powder, kesar(socked it in milk), then mix them all well.
- 4
When the mixture starts becoming non sticky to pan then add milk powder and mix them all well without leaving lumps in it cook very well till the besan get well cook.
- 5
Now turn off the gas and let the mixture become cool.
- 6
#Stuffing take a bowl add cashew nuts,almonds,pista,dessicated coconut powder, peanut butter and mix them all together.
- 7
Now use modak mould and make modak.
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