Cooking Instructions
- 1
Take a big pan and add 8 cups of water,food colour and cover the lid.
- 2
When start boiling add rice and boil them fully then strain them.
- 3
In the same pan add ghee and green cardamom and fry them on medium low heat.
- 4
Then add sugar and little water cook it until sugar dissolves well.
- 5
Then add boiled rice and cooked on medium flame until sugar water dries.
- 6
Add nuts, Khoya, ashrafi, and kewra water and cover the lid for 5 to 10 mins.
- 7
After 10 mins turn off the flame keep the pot covered.
- 8
Dish out rice And garnish with, Khoya, nuts, gulab jaman and Rasgulla.
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