Jowar and Methi Paratha
Cooking Instructions
- 1
Mix all the ingredients for making dough. Add chopped methi, mashed boiled potatoes, green chilli, ginger and chopped onions.
- 2
Knead a soft dough by adding water slowly. Rest for 10 minutes.
- 3
Knead dough again for 1 minute. Take a small portion of dough and make a ball. Roll it with the help of rolling pin like a chapati.
- 4
Heat a griddle and place the rolled paratha over it and roast on medium flame for 1 minute. Flip the side and roast from other side also. Now apply cooking oil on both sides and shallow fry till crispie golden brown colour.
- 5
Serve hot with butter and ginger tea.
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