Chicken Tortilla Shawarma
This shawarma isn't like any other, special ingredients and cool way of serving.
Chicken Tortilla Shawarma
This shawarma isn't like any other, special ingredients and cool way of serving.
Cooking Instructions
- 1
Cut the chicken in slices / Add the yogurt - lemon juice - white vinegar - all the spices listed in the chicken cooking section - minced garlic and the olive oil / Let it rest from 30 to 45 minutes.
- 2
Put 2 tablespoons of vegetable oil in a pan and fry the chicken mixture already prepared.
- 3
On each tortilla bread add garlic paste - chili paste (optional) - sliced pickles (optional) - chicken and roll it!
- 4
Peel the potatoes skin / Cut in slices and let them boil for 15 minutes / Drain and let it cool for 5 minutes / Add 3 tablespoons of flour (optional - recommended for crunch) - 2 pinchs of salt / Mix and rest for 2 minutes / Fry them up!
- 5
For the side vegetables, cut the tomatoes in thin slices - the cucumbers round shaped and slice the pickles.
- 6
Press the sandwiches in the panini press grill for 1 minute / Remove cut in half.
- 7
In a large rounded tray, add the tortilla shawarma sandwiches around the tray / Add the potatoe fries to the center. You can also add a small bowl of garlic to the center too. Try it you won't regret!
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