Easy Pea-sy Masala Maggi

#MaggiMagicinMinutes#CollabMaggi is favourite recipe of everyone but if you get healthier version of it, then it will be the best option.

Masala Maggi is one of the most popular fast food in India. It is very quick recipe , everyone like it. #deepfried#5ing

Egg Masala Maggi

Delicious and children's favorite Maggi.

#goldenapron3I have prepared this delicious lollipop with lots of vegetables, bread and Maggi. It's an absolute delightful evening snack along with your hot beverage.

#kidsMaking a kid eat Their food is a difficult job for most of the parents. But, with Maggi it becomes so easy. Because it’s their favourite dish.Today I am going to prepare this maggi maintaining a healthy balanced nutrition for the favour of the kids health. Lets cook 😊🍴.

#JhatPatI have tried the new version of Maggi it is so yummy

It's a healthier version of homemade masala Puri #itsprocessoverproduct

#5pm Yummy punjabi maggi super tasty.

Is so yummy

This quick-to-make Ghugni with fresh green peas is a popular dish from Uttar Pradesh. It tastes even better when served with tea. Enjoying it for breakfast on a winter morning is truly delightful. Green peas are also considered good for digestion. This Ghugni, made with green peas, ginger, cilantro, green chilies, and cumin, is as easy to make as it is delicious.

I was going to make either Chana Masala or Pea Soup and went for a fusion instead. So, it has the slightly spicy tangy tomato flavor of a chana masala coupled with the potatoes and peas of a traditional pea soup.

#deepfriedA new a tastier way to eat masala poori, Kids will simply love this cheesy masala poori.

Masala chana tastes just like chaat. It's very tasty and super easy to make. You can easily prepare it at home.

Taste of special masala

Aroma of roasted garam masala

#56 bhogR u thinking to make your dinner a party..here it's prepared in 56 bhog fo' "Kanha Ji"(Krishna). Try this chana masala recipe and feel the experience #post33

Leftover Ka makeover#ilovecookingIt was 12.30 midnight,I was really feeling hungry,opened my fridge to see if anything was there, found nothing.Saw a plate of rice in one corner.Plain rice?How will I eatThen decided to give it a quick fix with stratch from my kitchenViola !The recipe turned out really yummy and tasty.

#Maggi_magic_in_minutesFalafal is a Middle Eastern street food recipes, where Chickpeas are combined with other savory ingredients and deep fried to perfection , but here I made this recipe with Maggi masala e magic which makes the falafal more delicious and to make it more healthy , instead of deep fry I baked this falafal which is crispy from outside and soft from inside , and this baked delicious falafal is naturally gluten free and by using Maggi masala e magic it really enhance the taste to the next level ..

Aroma of the roasted garam masala with butter

Even if your standard Maggi noodles turn out okay, there's no harm making them a whole lot tastier with a few tasty additions.

We always heard about butter paneer masala; this time I am coming with my favorite recipe. #heirloom

Stay healthy with wonderful combination of carrots,peas and potatoes

Maggi and Pasta have been a favourite of almost everyone. In every home, Maggi has been that 2-minute lifesaver. For those who had more than twenty minutes pasta is a good deal. In this recipe, I brought the magic of Maggi and Pasta together to make something that no one can refuse to try. #worldonaplate #myitalian

Today, I made Paneer Masala Dosa, which has a lot of ingredients and you will love it. Everyone, from kids to adults, loves dosa. If dosa is being made at home, then that's all we want to eat.

#midnight .Actually most people like it simple but my suggestion is that Maggi tastes better with vegetables and very easy to cook😁😁🍽

Bored eating cashews,try this tastier roasted masala cashews.This are also available in packed good,but I tried it to make it at home and it tastes as good as packed one.My creation,new taste.

Samosas are one of India's popular street foods. Enjoying a samosa with evening tea doubles the pleasure. Today, I made layered samosas that are crispy and delicious. The outer layer of the samosa is crunchy, and inside, it's stuffed with a mixture of potatoes and peas, then deep-fried. I've explained the method to make patti samosas in a very simple way, so let's make Potato and Pea Patti Samosas.

#goldenapron3#Week3#Maggi#Milk

Cassava can be cooked in many ways. The root of the sweet variety has a delicate flavor and can replace potatoes. It contain both sweet or bitter taste. It has poor in protein but rich in carbohydrates. Many people can make cassava as cake, bread and cookies.But Here, i made cassava masala simply.