Kadhi pakora 🥰🥰😋🥰
#summerdelights
#week3
#cooksnapchallange
#kadhipakora
Kadhi is popular north India dish,made with besan and dahi as main ingredients along with various spices and pakodas dipped in it as kadai is made from yoghurt as the base, it has a cooling effect. Addition of pakoras make this dish more filling and delicious 😋 serve it hot with steamed rice or jeera rice 😋
Kadhi pakora 🥰🥰😋🥰
#summerdelights
#week3
#cooksnapchallange
#kadhipakora
Kadhi is popular north India dish,made with besan and dahi as main ingredients along with various spices and pakodas dipped in it as kadai is made from yoghurt as the base, it has a cooling effect. Addition of pakoras make this dish more filling and delicious 😋 serve it hot with steamed rice or jeera rice 😋
Cooking Instructions
- 1
Making curd mixture:- in a bowl take curd.whisk it well till smooth
- 2
Add 1/4 cup of gram flour,red chilli powder, turmeric powder, garam masala powder and salt to the whisked curd
- 3
Stir and mix everything again
- 4
Add water and stir again
- 5
Stir very well to make a smooth mixture without lumps
- 6
Making onion pakora :- add the gram flour in a bowl add turmeric powder,red chilli powder, ajwain/carom seeds, and salt or as required
- 7
Add thinly sliced onions, chopped ginger, green chilli, mix everything well
- 8
Add water to make a thick batter
- 9
Heat oil for deep frying drop the pakora batter in the oil
- 10
Fry till pakoras are crisp and a plate lined with tissue paper and keep them aside
- 11
Making kadhi :- in another Pan or kadai heat some oil add the cumin seeds, Fenugreek seeds, red chilli and a pinch of asafoetida, curry leaves and stir well
- 12
Add chopped ginger, chopped garlic, saute for a minute
- 13
Add chopped onion and green chilies
- 14
Saute the onion till they turn translucent
- 15
Then add the curd mixture. Stir well
- 16
Bring the kadhi to a boil.boil the kadhi for about 25 minutes
- 17
Now add the onion pakoras and coriander leaves in the kadhi and stir well
- 18
Let the onion pakodas be soaked in the kadhi for 5-10 minutes before serving
- 19
Serve kadhi pakora hot with some steamed rice topped of with ghee
- 20
You could also have kadhi with rotis or parathas.however the combo of kadhi with rice is very popular and tastes the best 🥰🥰🥰👌👌👌👌
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