Instant khaman dhokala
#mychildhoodrecipe
#khamandhokla
My childhood favourite morning breakfast khaman dhokla
A popular and a traditional snacks recipe made from fermented besan or chickpea flour better it basically originates from Western India of precisely from the Gujarati cuisine. the recipe is combination of sweet and so sour taste, which is generally served as the snacks but can also be served as morning breakfast recipe yummy and tasty
Instant khaman dhokala
#mychildhoodrecipe
#khamandhokla
My childhood favourite morning breakfast khaman dhokla
A popular and a traditional snacks recipe made from fermented besan or chickpea flour better it basically originates from Western India of precisely from the Gujarati cuisine. the recipe is combination of sweet and so sour taste, which is generally served as the snacks but can also be served as morning breakfast recipe yummy and tasty
Cooking Instructions
- 1
Firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava.
add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil. - 2
Prepare a smooth batter adding 1 cup of water or as required.
additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
immediately steam the dhokla batter for 20 minutes.
- 3
Further, cut the dhokla and pour tempering.
garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut.
finally, serve instant khaman dhokla with green chutney and tamarind chutney.
- 4
Enjoy yummy and tasty khaman dhokala
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