Cooking Instructions
- 1
Dry roast the Rava and let it cool aside. Heat oil in a pan, add mustard seeds and Chana dal, let it splutter, then add chopped onion and saute for few minutes.
- 2
Now add chopped carrots, beans, and capsicum, Mix well. Add turmeric powder and salt. Add little water and let the veggies cook.
- 3
Then lower the flame and add the roasted Rava a little at a time and little water and keep stirring constantly to avoid lumps. Continue to cook and stir for another 5 mins. Serve hot.
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