Vegetable Rava Upma
Vegetable Rava Upma
Cooking Instructions
- 1
Firstly, roast Sooji/Rava on medium-low heat in a pan around 5 or 6 mins. Stir continuously. (Don't make it brown, be careful). Once done, transfer Sooji to bowl.
- 2
Now in a same pan, add 1 or 2 tbsp of oil on medium low heat. Add peanuts, roast and stir them well. Transfer peanuts to another bowl. Add some salt to it.
- 3
Now in a same pan, Add oil (if required) and add mustard seeds and let them crackle or pop.
- 4
Then add chopped onion, green chillies, curry leaves. Sauté them for few mins.
- 5
Add all the chopped veggies and salt. Add 3 cups of water.
- 6
Add lemon juice and mix it well. Let the water come to a boil.
- 7
Once the water comes to a boil, start adding the roasted sooji, slowly.
- 8
Mix Sooji and cover the lid. (Low flame). Let it remain like that atleast for 3-4 mins. And turn off the heat.
- 9
Now remove the lid, sprinkle roasted peanuts on upma and your Delicious Rava Upma is ready.
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