Cooking Instructions
- 1
Marinate chicken with white pepper,spring onion,egg white and soy.Leave it for an hour.
- 2
Lay flat the wrapper and scoop one tsp chicken mixture and pinch on the side of wrapper and seak it with brushing of water on the edges.
- 3
Heat pan and add oil.Then fry dumpling then.add just a little water and cover.
- 4
Cook until done.
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