Cooking Instructions
- 1
Measure your flour, baking powder, and baking soda into bowl and sieve it and then keep aside
- 2
Cream your sugar and eggs together when Cream well then put your oil and cream again
- 3
Measure your cocoa powder into a bowl and dilute with 1 cup hot water then leave to get warm you can add milk to dilute at this point.
- 4
Fold in flour,baking powder and baking soda into the creamed mixture,add vanilla flavour then add cocoa powder and water mixture and fold in properly.
- 5
Grease your pan,pour the batter into the pan and bake in a moderately hot oven for 45min.
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