Pasta Fagioli Soup (Made with Ground Turkey)

Name: Pasta Fagioli Soup (Made with Ground Turkey)
Cuisine: American
Ingredients: 1 lb ground turkey; 1 medium white onion; 4 garlic cloves minced; 1 tbsp olive oil; 1-2 (8 oz) can tomato sauce; 2 (14.5) ounce can chicken broth; 1 cup water; 1 (15 oz) can diced tomatoes; 2 tsp sugar (optional); 1 1/2 tsp dried basil; 1 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp dried marjoram; Salt and pepper to taste; 1 cup elbow noodles or noodles of your choice; 1 (15 oz) can great northern beans, drained and rinsed; 1 (15 oz) can kidney beans, drained and rinsed; Parmesan and parsley for topping

Lauren @LaurenCooks

Claremore, Oklahoma

Pasta Fagioli is a classic Italian soup that’s perfect for getting into the autumn spirit! Tender white beans, pasta, and a flavorful tomato broth make this delicious soup a definite keeper. FYI It's even better the second day!

1 lbground turkey
1medium white onion
4garlic cloves minced
1 tbspolive oil
1-2 (8 oz)can tomato sauce
2(14.5) ounce can chicken broth
1 cupwater
1 (15 oz)can diced tomatoes
2 tspsugar (optional)
1 1/2 tspdried basil
1 tspdried oregano
1/2 tspdried thyme
1/2 tspdried marjoram
Salt and pepper to taste
1 cupelbow noodles or noodles of your choice
1 (15 oz)can great northern beans, drained and rinsed
1 (15 oz)can kidney beans, drained and rinsed
Parmesan and parsley for topping

Cooking Instructions

1

Heat 1 Tbsp olive oil in a large pot over medium high heat, add ground turkey and break up meat and cook, stirring occasionally until cooked through. Add onions and saute for about 3 minutes. Then add garlic and saute for another 2 minutes.
2

Add noodles, chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef then season with salt and pepper to taste
3

Bring to a boil then reduce heat to medium-low, don't cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15-20 minutes. Add a little more water if desired. Top with parmesan cheese and parsley if desired.

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PittbullMom2014 @PittbullMom

October 13, 2021 05:43

Yummy 😋

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Written by

Lauren @LaurenCooks

on October 12, 2021 22:18

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤

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