Beef Stifado with pickling onions - Στιφάδο στο φούρνο
The perfect comfort food - I like mine with a side of rustic mash, though you can pair this dish with pasta for a very hearty and satisfying meal. My version is slow cooked in the oven…
Beef Stifado with pickling onions - Στιφάδο στο φούρνο
The perfect comfort food - I like mine with a side of rustic mash, though you can pair this dish with pasta for a very hearty and satisfying meal. My version is slow cooked in the oven…
Cooking Instructions
- 1
Fry the beef in batches in olive oil until slightly brown
- 2
When all the beef has been fried, add the beef all back into the one pot/ pan
- 3
Add garlic and cumin to pot/ pan. Cook for one minute.
- 4
Add the vinegar and wine to the beef and cook on high for 3 minutes
- 5
Add the tomato paste in a cup of hot water and mix
- 6
Add the diluted tomato paste to the beef
- 7
Add the reading two cup of water to the beef and cook for a further 5 minutes.
- 8
In an oven proof dish, add the beef, rosemary, bay leaves, and cinnamon stick.
- 9
Add salt and pepper to taste
- 10
Cover with foil and cook on 160 for 2 hrs
- 11
After 2 hrs, add the onions to the dish as well as the sugar.
- 12
Cover with foil and cook for a further 1 and a half hrs
- 13
The dish is ready when the meat is tender snd the onions golden.
- 14
Heap onto your dinner plate and serve with rustic mash.
- 15
For an added twist - once the meat is cooked, add 1/2 cup macaroni to the dish, recover and cook for a further 15 minutes in the oven.
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