Paw bhaji

Rekha Sahu
Rekha Sahu @rekha000

Paw bhaji

Dikha Garg's cooksnap of when they made Paw bhaji.
Aastha Patel's cooksnap of when they made Paw bhaji.
Muskan Jain's cooksnap of when they made Paw bhaji.
Rekha Sahu
Rekha Sahu @rekha000
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Ingredients

30 mins
4 servings
  1. 1 cupcauliflower
  2. 1 cupcabbage
  3. 1 cupcapsicum
  4. 1 cupcarrot
  5. 1 cuppotato
  6. 1 cuponion
  7. 2 Cupstomato
  8. 2 tbspKashmiri chilli powder
  9. 2 tbspginger garlic paste
  10. 6 tbspbutter
  11. 2green chillies
  12. 5 tbsppav bhaji masala
  13. 1/2 cuppaneer grated
  14. 1 tablespoonlemon juice
  15. as requiredFew Chopped coriander leaves
  16. As Per TasteSalt

Cooking Instructions

30 mins
  1. 1

    Wash all the vegetables. Cut into small pieces. Add into the pressure cooker along with water..whistle for 10.

  2. 2

    Heat butter in a pan. Add ginger-garlic paste. Add onion saute until its color change.

  3. 3

    Add green chilies, tomato add 1/2 cup water. Cook for 2-3 min.

  4. 4

    Add chili powder and Paav bhaji masala cook for a min.

  5. 5

    Add cooked vegetables into the pan mix well using masher mash all the vegetables.

  6. 6

    Add paneer, salt, lemon juice, coriander leaves mix it well.
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Dikha Garg's cooksnap of when they made Paw bhaji.
Aastha Patel's cooksnap of when they made Paw bhaji.
Muskan Jain's cooksnap of when they made Paw bhaji.

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Rekha Sahu
Rekha Sahu @rekha000
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