Cooking Instructions
- 1
Preheat the oven to 180°C.
- 2
Melt the Margarine and Sugar over low heat.
- 3
Remove from the heat and add in the Baking Soda.
- 4
Mix in the Flour, Shredded Coconut, Oats and Salt.
- 5
Mix in the Vanilla Essence and Golden Syrup.
- 6
Press mixture into a prepared baking pan.
- 7
Bake for 20 to 25 minutes until golgen brown.
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