Cooking Instructions
- 1
Take a pan and add oil to it.
- 2
Cut the boiled potatoes.
- 3
Add boiled potatoes to this pan.
- 4
Add masala to it.
- 5
For masala: coriander powder add chili powder turmeric powder salt mix it well. Masala is ready
- 6
Add this masala to the boiled potatoes.
- 7
Mix it well. Make crispy potatoes.
- 8
Sprinkle coriander leaves in it. Mix it well and serve with roti and paratha.
Similar Recipes
-
-
-
Okra and Potatoes without Garlic and Onion Okra and Potatoes without Garlic and Onion
During the month of Sawan, we eat one meal on Mondays without using garlic and onions. Today, I made okra and potatoes without onions and garlic. It tastes very delicious and is quick to make. You should definitely try making okra and potatoes this way.
Translated from Cookpad India -
-
-
Crispy Potato pakora Crispy Potato pakora
Yesterday I made this crispy potato pakora for iftar. It is very crispy and tasty. #RamadanSpecial
-
-
-
Fenugreek and Black Salt Potatoes Fenugreek and Black Salt Potatoes
Today, I made potatoes with dried fenugreek spices. Fenugreek is delicious in any form, whether in parathas or vegetables.
Translated from Cookpad India -
Mushed potatoes and Beef Mushed potatoes and Beef
I cooked this for dinner one night, the presentation was just for fun, first one I had done.Just wanted to see what I could do
-
Pickly potatoes Pickly potatoes
Just so simple quick dish of you guys have nothing at home to make
-
Fried Smashed Potatoes Fried Smashed Potatoes
I had some red potatoes that were a little on the small side. I was going to make “Cottage Fries” and decided against it. I thought, “Why don’t I just smash these damned things and fry them whole”? It worked out great, nice and crispy.
More Recipes
https://cookpad.wasmer.app/us/recipes/16306298
Comments