Pilau
It reminds me of my days at the coast and my friends back there who were always patient with my pressure to take me thru the cooking lessons,my interest in food served me good cz I picked a few
Pilau
It reminds me of my days at the coast and my friends back there who were always patient with my pressure to take me thru the cooking lessons,my interest in food served me good cz I picked a few
Cooking Instructions
- 1
In a pot, add in a generous amount of oil followed by a mixture of ginger and garlic paste and then give it a stir,add in diced. Onions and stir as well.
- 2
Add pre -boiled meat into the already cooking onions and ginger-garlic paste and continue stirring until they blend well
- 3
Add your spices,followed by your tomato paste while stirring to mix it together
- 4
Add the potatoes,stir it and then cover to allow the potatoes to cook
- 5
Once the potatoes are partially cooked add in pre-soaked rice(soak 10mins prior) and give it a stir until the rice adopts the colour of the spices
- 6
Add in the measured water and allow it to cook on low heat to ensure they evenly cook.
- 7
Wait for the water to dry up,then serve while hot and enjoy with a banana and kachumbari
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