Air fryer corn ribs 🌽

It's the season for delicious fresh corn. Corn is great simply boiled, but my family recommends this way of eating it. It's a great drinking appetizer.If you don't have fresh corn, use canned corn instead.If you add too much fish sauce it will become too salty, so please adjust the amount depending on how much corn you have. For 1 serving (from 1 corn on the cob). Recipe by Ponie

Corn on the cob is everyone's favorite side dish. Make it extra !

The corn salsa really makes this dish, it's delicious!

Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe.The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu

I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove.◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy.◎The white kernel corn has a thin skin so please don't boil them for too long.◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu

This is based on a method that a corn harvester taught me and modified it so the corn would cook through evenly for my family.※ Raise the heat where the water gently bubbles and release steam.※ Enjoy the cooked corn with salt if you like.※ You can cook up to 3 cobs of corn in a 26 cm frying pan. Recipe by Banyangarden

This method recommended to me by a co-worker. When I tried it out, I was so amazed by how the flavors transferred from the husk.If the outside layer of the husk is really dirty, peel off 1 or 2 layers. In addition to the aroma of the corn, the husk releases moisture which steam cooks the corn.When you remove it from the microwave and remove the wrap, be careful not to burn yourself. Recipe by Okaraseijin

Mexican Street Corn is one of the ultimate Summer side dishes! sweet corn topped with sour cream. Just the right amount spice to make your taste buds pop! #mymexican

I wanted to "spruce up" the corn for Thanksgiving one year and made this! It was yummy and a nice changeup from our usual plain buttered corn. #corn

Good cream corn for any BBQ :hungry

I'm happy to see that there's been different varieties of corn available at the supermarket recently.I made this simple recipe to let the flavor of corn shine through.It's also delicious chilled. Recipe by puniK

My in-laws (who are farmers) send us tons of corn on the cob every year.Since it's fresh and in season, it tastes delicious when boiled and seasoned simply with salt, but we always look forward to cooking it with rice.The cobs add really good flavor to rice when cooked together. My younger sister, who is a very good cook, taught me that trick.Use as much or as little butter as you want! Of course, it also tastes great without any butter at all. Recipe by Mikko*mikko

I received a lot of fresh corn so I steamed it to lock in the sweet taste.Do not overcook. Recipe by Yupun

I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan.You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ!If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil.Enjoy!! For 4 husks of corn. Recipe by Camille

I had some corn tempura some time ago at an izakaya (Japanese gastropub), and I was amazed at how good it was! I think it was frozen corn though...I thought it would be even better made with fresh corn, so I tried making it.If the batter is too loose it won't dry up properly. If it looks like the fritters will fall apart when turning them over, user a spoon.Don't touch the fritters right after putting them in the frying oil. Turn them over after the surface has hardened.I used fresh corn this time, but you can make this with frozen corn as well. For 2 servings. Recipe by Riirin no ouchi recipe

Corn-on-the-cob becomes less sweet as it loses its freshness, so buy them in their husks and boil them right away. When you're tired of eating boiled corn, try this recipe. If you cook it on a grill, cleaning up is hard work, and it's much easier in a frying pan.The corn burns easily after adding the flavoring ingredients, so adjust the heat accordingly. Recipe by Dosankomisuzu

My mother used to make this for me!The ● ingredients are for two batches of soup. Please adjust the concentration, thickness and amount to taste.If you scrape the corn kernels off with a knife you won't get any of the thin skin, but the kernels will go flying so be careful. For an easy-to-make amount. Recipe by Nico

I learned this from someone at work. I was shocked at how easy and delicious it was... and adapted itIn step 4, the corn will still be OK if you don't turn it over, but it may be cooked a bit unevenly. If you don't want to turn them over though, just microwave for 5 to 6 minutes.I've already said this in the instructions, but please be careful not to burn yourself. It's really hot when you take it out! Recipe by natsuno

Directions for a delicious 5 minute microwaved side dish. Also, guides & tips on boiling, grilling, baking and crock pot cooking Corn On The Cob and several seasoning options!

I love corn in rice the combo is irresistible for me. My granddaughters, all of them, doesn't want their rice mixed with corn. So I cook it on the cob then remove it so they still get the sweet corn flavor, me too, without the corn, all in the rice. They love corn on the cob, they love rice, they love corn off the cob, but just not mixed up. By the way you can actually boil more corn on the cobs with the rice if you like.

I came up with this recipe for my corn-loving children. Recipe by Okame mama

My mother would steam corn in an earthenware pot, but now everyone seems to do it in the microwave. My mom thinks this is just as delicious as her's I think so, too.Set your microwave to 500 W!You can cook 2 in 7 minutes! Recipe by Marinmaririn

My local produce shop has been getting in some really nice Florida sweet corn for about a month or so. Decided to get a few for tonight's pork roasted dinner.

I created this recipe because I wanted to eat seasonal fresh corn in a chilled creamy potage soup.I added heavy cream to make the soup richer, but you can leave it out and the soup will still be delicious.It's also tasty as a warm soup instead of cooling it at Step 4. Recipe by Usagi no Cima

This is the best chowder I've ever tasted! The sweetness from the fresh corn and carrots make this meal visually beautiful and delicious!

I found out that the silky strings that you get inside corn on the cob are good for reducing bloating so now I always add them when making rice with corn.Please adjust the amount of salt to your taste.The kombu is optional, just add it if you want to -The corncob will help add more flavour to the rice so please make sure to add it in too.You can use fresh corn or boiled corn for this recipe, it's up to you. Recipe by Yuripomu

My mom over the years was all about shortcuts without the taste being compromised. This is indeed a shortcut she came up with. Some guests came over and she needed a fast meal. The corn takes 10 minutes in the microwave.

It’s getting to be that time of year, to dig out the smoker. Hickory smoked corn is one of my favorites.

A fabulous side dish that goes great with any meal! Alabama Cream Corn is easy to prepare and takes only a few simple ingredients. Leave out the Jalapenos, add bacon, add sauteed onion and peppers. Do whatever makes you happy. This side dish is perfect and so easy to make it your own.

This is a rich homemade ice cream packed with the flavor of corn.I made this recipe for a weather site, where I have other seasonal vegetable recipes too (Japanese only): http://recipe.bioweather.net/4koma/index.php Recipe by Tencho-