Cooking Instructions
- 1
Roast makhana adding olive oil till crisp
- 2
Add makhana to a bowl and add chopped onion and tomato, coriander leaves, masala peanuts,khakra Chura, and Sev mixture.
- 3
Add salt, chat masala, red chutney, sweet chutney mix well.
- 4
Serve /enjoy immediately topped with barik Sev.
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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