Jalebi is a traditional sweet that makes your mouth water just by its name. It's called 'Jalebi' because it's soaked in sweet syrup. Its popularity is such that even though it's not originally from India, it's often referred to as the 'national sweet'. In winter, if you get to eat hot Jalebi, it's like a dream come true. Jalebi is enjoyed with rabri, yogurt, or even milk in different places. Before I made Jalebi, it seemed very difficult, but when I used a plastic sauce bottle, it became easy with a little effort.

Today, I made jalebi in the Gujarati style. They turned out crispy and delicious.

Jalebi is a treat that makes everyone's mouth water, especially kids and adults alike. It's usually made with all-purpose flour, but today I've prepared it with semolina, which is delicious, crispy, and quick to make.

#reststyle

Balushai is a donut alike sweet which is crisp & flaky on the outside & juicy inside! It is a very popular Bangladeshi misti (sweet)! My mum makes it a lot so I thought of sharing her recipe with you guys! Her Balushai is the best you’ll ever taste! ☺️

Fafda Jalebi is a famous street food from Gujarat.

#goldenapron#week-13#Dt.28/5/19

Lets enjoy festivals with another my own creation. #festiveseason #tayohar

#colourorange#sweetdish