Japchae - Korean vermicelli with meat and vegetables

A labor of love makes the best dinners!

I recreated a recipe that I saw in a cookbook.I recommend using cellophane noodles made of green soy beans. Recipe by Yuuyuu0221

I love japchae (korean sweet potato noodles)I tried to make my own version of it. I like a spicy kick so I use chilli here.

I like the Moranbong brand Japchae seasoning so I tried to recreate my own mix following the ingredients list on the back of the package.It is a little different from the authentic ones but you can still enjoy nice Korean taste with rice.Why not add onions, green vegetables like garlic chives or bok-choy or shitake mushrooms, shimeji mushrooms or wood ear mushrooms?It is better to add the green vegetables like garlic chives at the finishing stage Step 4. You can retain the colour and texture of the green vegetables.It looks authentic if you garnish with kinshi-tamago (thinly sliced thin omelets) as a topping. Recipe by Homard Ebiko

Hall of Fame (≧∀≦)vThank you all for the wonderful feedback and repeat attempts♪The origin of this recipeI wanted to make japchae affordably.

This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes.

Japchae

I miss Asian food and since I found a glass noodles in my local supermarket I immediately try to make japchae. Hope you like it guys ( https://www.icaekangen24.se/pc-6383-384-glass-noodles.aspx) here is what I use as my noodles I bought in ICA (Sweden/ Ica)What is Japchae: It is one of Korea’s best-loved dishes, wit glass noodles, stir fried with vegetables and meat.Yummy! It easy to make!

At restaurants japchae tends to be quite oily and too rich. I wanted to season it to suit my taste. Authentically you have to fry the vegetables separately, but I stir-fried together.Add green and red peppers, komatsuna or bok choy. You can use anything suitable for stir-fry dishes. I like Chinese garlic chives for this. Use various vegetables for a colourful dish. If you use Malony, do not overcook. Add more ingredients if you like a stronger seasoning. Recipe by uHee

I got my inspiration from ready-made japchae. I realized that you could make this dish easier and a lot more delicious when my kid said,"you cook through the noodles with everything else whenever you get the store-bought mixes!"We ended up with this flavor after taste-testing it together many times.Now, it's become a go-to dish to prepare whenever we want to use up the vegetables in the refrigerator.Because the harusame bean noodles are cooked in the seasonings, they taste very good and their texture stays firm and delicious!Try halving the ingredients if there's too many servings!You can also use whatever ingredients you have in the refrigerator. Why don't you make it with your favorite vegetables? Recipe by smapkayo

This is relatively an easy cook. Try not to be discourage of the prep time.

I was aiming for a delicious japchae that didn't use either meat or gochujiang.Even though this is a very healthy dish, it still tastes great.You don't need to feel guilty if you eat it to your heart's content. This recipe is perfect for dieters.It will still taste great if the atsuage falls apart or crumbles, so don't worry about it and just vigorously mix it all up.If there isn't enough water, mushroom liquid, and sugar, it may become salty, so be careful. Recipe by Yu-hi

I like to make Japchae using healthy noodles and a lot of vegetables.

Easy and quick ready in less than 30 minutes, this Korean sweet potato noodle dish is sure to earn you a few high fives.

With its sweet and savory flavor, this Korean dish Japchae will surely whet your appetite! It's easy to make at home and is sure to be a hit with the kids.The origin of this recipeI didn't have beef, so I tried making Japchae with a mix of ground beef and pork!

This is my take on Korean Jap Chae (chap Chae). This is a light and healthy dish on its own.For better presentation use red capsicum, I just used what I had in my fridge. You can also add sliced shitake mushrooms.I enjoyed this with a spicy pork bulgogi.

I usually make japchae with cellophane noodles, but this time I wanted to have something easier and healthier!! So, I tried this and it was delicious.It's rather easy, so nothing, really.Add in whatever you like. This time, I added some leftover lettuce. You can also use Chinese chives, green peppers, or whatever you have in your refrigerator, It'd probably also be good with some pork. Recipe by Htmimi

A quick and easy way to make japchae. Instead of frying the vegetables individually, I put it all in one pan. There was quite a lot of moisture but with some simmering, the moisture evaporated some what. I would lessen the dashi stock used next time. Still it was fuss-free and delicious! Please feel free to include any vegetables, chopped cabbage, carrots etc works too!#keto #mealprep #korean

As in the photo, I ate it with flaked Salmon. Its just seasoned Salmon with salt & pepper, seared and pressed down to get it to flake. Pairs well with stir fried beef or pork strips too. Traditional recipe includes eggs, this recipe doesn't.I'm trying to explore more vegetable-base recipes for vegetarian family and friends.Let's go talk about the Japchae.

I've eaten this so many times, it's possibly my favourite food. Here's my interpretation after eating and cooking several different versions. I prefer a basic raw sauce, but I tried a cooked one which is great as well and slightly more acidic due to ketchup. I included both recipes.

Hello everyone! My name is Karen Bunal. Please bare with me as I am new here and still trying to figure out how to use this app properly.In the meantime, allow me to share this Korean pancake recipe I made recently.Living in Korea 🇰🇷 is one of the most beautiful blessings anyone can ever experience. Just like your friend here, 👉 🙋‍♀️ #grateful 💖 So while I'm still here, I want to learn as many delicious dishes as I possibly can. One of them is this Korean pancake. It is one of my favorite Korean foods. I bought the batter at a Korean store that even if I didn't understand what the label said (because it is in Hangul), I still bought it. Cooking and learning different cuisines can be very complicated sometimes but we should be patient, be imaginative, and be more productive if you really want to learn. Since this recipe of mine was successfully done, I am excited to share this with you as well.This is my own version of Korean pancake. I hope you will like it too. Have a great one! It's really good to be here and share my recipes from now on!

Korean-Spicy rice cake with fish cake. I learned this recipe from my mum 💜 enjoy.

I just love yangnyeom chicken, Korean fried chicken that has a sweet-salty flavor. But since they are deep fried and then coated with sauce, the calories add up. So I omitted the deep frying, adjusting my usual teriyaki chicken recipe, and made my own version of yangnyeom chicken!In Step 3, I use a non-stick frying pan so I don't add any oil to it. If the heat is too high the sauce will burn, so be careful. (If you don't have a non-stick frying pan, add a little sesame oil to the pan!) Recipe by Hanacchitomocchi

This recipe is for 2 persons, so if you wanna make for3 or 4 then you need to adjust the recipe.Watch the video too:

If you’re looking for the perfect soup recipe to try out this Korean Beef and Radish soup is gonna be your new favorite! My husband and I eat this soup whenever we find some good quality Korean radishes at the Asian market. It’s perfectly balanced with meat and vegetables and a little bit of crisp spice from the Serrano peppers.We love to enjoy this soup with some glass noodles, fresh rice and a side of kimchi.We always have some high quality salt and black pepper on the table for whenever we enjoy this soup because the salt amount varies from person to person, for example my in laws prefer their soup less salty but my husband and I prefer more salt.So it’s a good way for each person to customize their own soup.