Gajrela or Carrot Rice Kheer

ZMA
ZMA @zesty5

#Dec
#W5
#cookpadindia
A yummylicious Kheer made with Red juicy Carrots when they are abundantly available in Winters. These delicious juicy Carrots are just right for an aftermeal Dessert in any Dinner party. Come Winters and this becomes an important Dessert idea on any given day. Lip-smacking Dessert that will leave you spellbound.
With Powdered Rice, it becomes an instant hit. It gets so creamy and luscious after done that it just melts in mouth. And with Delhi Red Carrots, you will get a nostalgic light Red to Pinkish hue to the Kheer which will leave you awestruck. Such is the magic of this flavourful and aromatic beautiful looking Dessert of all times.
It's absolutely easy and a must have one in Winters. This can be an added attraction in any party. A hot bowl of scrumptious Gajrela in this cold Weather is too good and an amazing experience.

Enjoy Cooking with Zeen!

Gajrela or Carrot Rice Kheer

Vedika Tayal 's cooksnap of when they made Gajrela or Carrot Rice Kheer.
Sudipa Gope's cooksnap of when they made Gajrela or Carrot Rice Kheer.
ZMA
ZMA @zesty5

#Dec
#W5
#cookpadindia
A yummylicious Kheer made with Red juicy Carrots when they are abundantly available in Winters. These delicious juicy Carrots are just right for an aftermeal Dessert in any Dinner party. Come Winters and this becomes an important Dessert idea on any given day. Lip-smacking Dessert that will leave you spellbound.
With Powdered Rice, it becomes an instant hit. It gets so creamy and luscious after done that it just melts in mouth. And with Delhi Red Carrots, you will get a nostalgic light Red to Pinkish hue to the Kheer which will leave you awestruck. Such is the magic of this flavourful and aromatic beautiful looking Dessert of all times.
It's absolutely easy and a must have one in Winters. This can be an added attraction in any party. A hot bowl of scrumptious Gajrela in this cold Weather is too good and an amazing experience.

Enjoy Cooking with Zeen!
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Ingredients

25-30 minutes
6-7 servings
  1. 11/4 litrefull fat Milk
  2. 4grated Red Carrots
  3. 2-3crushed Green Cardamoms
  4. 1/2 cupSugar
  5. 2-3 tbspchopped Almonds
  6. 2-3 tbspchopped Pistachios
  7. 1 tbspMalai or fresh Cream
  8. 2-3 tbspcrumbled Mawa or Khoya (optional)

Cooking Instructions

25-30 minutes
  1. 1

    Bring Milk to a rolling boil on a high heat. After it starts boiling, lower the heat and allow it to simmer. Blend the Rice to a thin slurry by adding a little Milk. Add this slurry to the simmering Milk by continuously stirring it until it gets incorporated into it. Cook on a low heat for about 15 minutes. Also add crushed Cardamoms without fail.

  2. 2

    Add the shredded Carrots to the simmering Milk. Let that cook for a further 15 more minutes.

    A picture of step 2 of Gajrela or Carrot Rice Kheer.
    A picture of step 2 of Gajrela or Carrot Rice Kheer.
    A picture of step 2 of Gajrela or Carrot Rice Kheer.
    Suji Gajrela
  3. 3

    After the Carrots and the Rice mix is cooked well, add in Sugar and Amul Fresh Cream. Mix well. Keep stirring in between so that it doesn't stick to the bottom. After the desired consistency is achieved, add half of the slivered mixed Nuts.

    A picture of step 3 of Gajrela or Carrot Rice Kheer.
  4. 4

    Refrigerate it for an hour or two if you want to serve it chilled. Otherwise it can be served immediately with the other half of the slivered mixed Nuts sprinkled on top. Also top it with Khoya or Mawa if desired. It tastes heavenly. Enjoy!

    A picture of step 4 of Gajrela or Carrot Rice Kheer.
    A picture of step 4 of Gajrela or Carrot Rice Kheer.
    A picture of step 4 of Gajrela or Carrot Rice Kheer.

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Vedika Tayal 's cooksnap of when they made Gajrela or Carrot Rice Kheer.
Sudipa Gope's cooksnap of when they made Gajrela or Carrot Rice Kheer.

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ZMA
ZMA @zesty5
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Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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