Matar ka parantha

Make a tight dough of the flour and keep aside to rest.

Now, In a kadhai, heat little bit of mustard oil. Add the washed peas, chilli and garlic and cook till it softens.

You can also add soya leaves in it to enhance the taste.

Now make small balls of the dough as well as the grinded mixture.

Fill the dough balls with the grinded mixture and roll Into a parantha with the help of rolling pin.

Cook the parantha on tawa on low flame and then fry In ghee and serve with green chutney and raita.