Open in Cookpad AppCooking Instructions
- 1
Mix the maida, salt and baking powder and knead to a stiff dough with water.
- 2
Heat oil and add the onion and garlic. Saute over high heat and add the carrot and cabbage. Turn around over high heat till glossy.
- 3
Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.
- 4
Roll the dough thin (translucent) and cut into 4"-5" rounds.
- 5
Take a round, wet edges and place some filling in the center.
- 6
Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
- 7
Steam for about 10 minutes and serve with soya sauce and chilli sauce.
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