Mava gujiya (ghughra)

Name: Mava gujiya (ghughra)
Total time: 3600 s
Yield: 7-9 serving
Cuisine: Indian
Ingredients: 2 cups maida; 3/4 cup melted ghee; As required milk; 200 g mavo (khoya); 1 cup dry coconut powder; 1/2 cup chironji; 1/2 cup raisins; As required powdered sugar; Pinch saffron; 1/2 tsp cardamom powder; Ghee for frying; 2 tsp maida; 3 tsp water

Sneha Patel @sneha_patel

#DDC
#Diwali special sweet

Sneha Patel @sneha_patel

#DDC
#Diwali special sweet

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Ingredients

1 hours

7-9 serving

For Dough
2 cupsmaida
3/4 cupmelted ghee
As required milk
For the filling
200 gmavo (khoya)
1 cupdry coconut powder
1/2 cupchironji
1/2 cupraisins
As required powdered sugar
Pinchsaffron
1/2 tspcardamom powder
Ghee for frying
2 tspmaida
3 tspwater

Cooking Instructions

1 hours

1

Mix melted ghee with all-purpose flour and rub with your palms.
2

Break the khoya into small pieces and fry till pinkish in color. Let it cool down and then add grated coconut chironji raisins sugar saffron and cardamom powder mix well. Mix and put water in a bowl.
3

Knead the dough for a minute. Divide it into small pieces. keep the rolled discs in a plate covered with damp cloth.
4

While rolling the dough keep the remaining dough covered then make small loaves from the flour and knead it like a puri.add in stuffing and make gujiya / ghughra as shown. Do the same with rest of the dough.now heat ghee and fry the all ghughra in it low heat.
5

Now your delicious sweet gujiya is ready to serve.
Happy Diwali

Dr Vidyashree and others reacted

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Dr. Pushpa Dixit

#DD#cooksnapMe too made mava gujiya (Ghughra) following your recipe with some changes.. thanks for sharing 🙂

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Cook Today

Sneha Patel @sneha_patel

on November 08, 2023 05:31

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