Cooking Instructions
- 1
Cut Brinjals in pieces add broad been seeds and water wash it
- 2
Heat cooker add oil add mustard seed cumin seeds Asafoetida broad bean seeds and salt to taste termaric powder coriander powder red chilli powder mix it proper
- 3
Add little water close cooker after 1 whistle heat off cut tamato add tamato put it on slow flame for 2mins
- 4
Sabji is ready Delicious broad been seeds and Brinjals sabji ready to serve with roti
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