Cooking Instructions
- 1
Boil gobhi for 2 minutes, strain it, keep aside. Also boil matar, strain it, keep aside.
- 2
Take a wok or pan, add oil & butter, heat it. In goes green chilli, garlic & ginger, cook it for 3 minutes.
- 3
Now add onion, stir fry it for 3 minutes.
- 4
In goes gobhi florets, stir fry it for a minute.
- 5
Now add haldi powder, dhania powder, salt & matar, stir fry it for a minute.
- 6
Sprinkle lil water, mix it well, cook it covered on low flame until gobhi is completely cooked. Stir in between.
- 7
Open the lid, add garam masala powder & dhania patta, increase the flame, stir fry it until dry.
- 8
Turn off the flame, take out in a serving bowl, garnish it with dhania leaf...pair it with Roti or Paratha...
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