Thecha is a famous chutney of Maharashtra. Thecha has a balanced taste of spicy, sour and salty. The main ingredients are green chillies, coriander, garlic and cumin. Traditionally all this material is taken in a mortar and beaten. Today I have shared here the recipe of Bhindi Thecha which looks even tastier than sabji. Bhindi Thecha is served with thepla, bhakri, puri or bhakri.#NVM#bhindithecha#ladiesfingerchutney#thecha#cookpadindia

#GA4#Week8

#winterdishes#onerecipeonetreeWinter comes with lots of green veggies. Like green onion, green garlic, green turmeric and many more. To boost the immune system all these winter veggies are required and we find dishes that include them. In our home during winters special Green kadhi is made with all of these greens. This tastes yumm and is healthy too. It is generally served with Pear Millet roti or simple khichadi .

#GA4#Week1Vada pav is a famous street food in Mumbai. It is said that this dish was invented in Mumbai itself. It's the identity of Mumbai and a Mumbaikar cannot survive without eating Vadapav. It's not just food it's an emotion of every Mumbaikar.

#boxweek6Tomato rice is famous dish of south india. It is also known as Thakkali sadam in Tamilnadu & Tomato bath in karnataka.Tomato rice is pretty simple and quick receipe.I used veggies like tomato , onion, capsicum, carrot you can take any vegetables. Here I used tomato puree for tastes.Let's go for the receipe.

greenPeas, carrots, capsicum are very good in season. So by using all these vegetables, Punjabi Biryani is made which is very tasty and also full of nutrition and good for health.

#BCC#jhalmuri#bhajamasala#streetfood#spicypuffedrice#instantbhel#cookpadindiaJhal muri is a very famous street food of Kolkata. Jhal means Spicy and Muri means puffed rice. Puffed Rice is a type of mixture that is quick and easy to prepare. Jhalmuri uses green chillies, sour pickle oil and mustard oil instead of chutney. Which gives a different taste. Muri masala also called as Bhaja Mosla is used in Jhalmuri.

It is very nice and healthy recipe & in Gujarati we call Patra & in Marathwada they call phothe che paan

#brf Bhajiya is always made in Gujarati homes. Potato fritters are a dish that everyone likes.And it is easily made. It is very tasty and spicy in taste.

Green peas are plentiful in winter, and various dishes are made from them, one of which is green vegetables.

#lavaidli#sambarfilledidlicupcakes#stuffedinidli#southfusion#cookpadindiaSavory lava cake; sambar filled idli is super delicious for breakfast or dinner. Super easy to make, this lava idli recipe will be a great variation from regular idli sambar! If you are a fan of idli like me, this recipe is definitely going to become your favorite. A savory version of lava cake; this is essentially rice cakes filled with sambar that comes out when the idli is cut.

Khandesi masala khichdi is very popular in Khandesh region (north-western part) of Maharashtra. Turverdal and whole garam masala are used to make this khichdi. No tomatoes are used in it. People of Khandesh usually enjoy this khichdi in dinner. This khichdi with kadhi makes a complete meal, as it is very quick and easy to make without compromising on taste. So let's know Khandeshi Masala Khichdi Recipe.#NVM#khandeshimasalakhichdi#maharashtriankhichdi#cookpadindia

#restaurantstyle#kc#kararirumaliroti#rumalikhakhra#cookpadindiaKarari Rumali is a very crispy Rumali Roti. Which is served as a starter in many restaurants. Karari in Hindi means 'Karkri' and Rumali means 'Thin Roti'. The karari rumali is like a papad that is in a bowl and is being served with mint chutney. It is definitely similar to the treatment for the eyes. It is very satisfying to eat small pieces of crispy rumali roti with green sauce. The karari rumali roti is being made from plain flour dough, very thinly made and being cooked on inverted pan and finally served with ghee and spices.

In my house, I prefer to eat Jains over garlic and onions, so today I have made Shahi Paneer Butter Masala Jain.#MW2#Paneer

#SC2#kulhadchaat#nagpurikulhadchaat#streetfood#cookpadindiaKulhad Chaat is a famous street food of Nagpur (Maharashtra). The Kulhad Chaat, a unique dish, and like a twist in a normal chaat. It was named Kulhad Chaat because it was served in a clay pot. In general, the look is similar to ragda puri / patties. The chaat is freshly prepared and taken in a kulhad and served with chutney, save and yoghurt.

#FWF

#COOKPAD#COOKPADINDIAKhaman is also known as Khaman Dhokla in other states, is a popular delicious cuisine of Gujarat.

#brfAs butter and garlic are used in this paratha, it becomes very tasty.

#RMM #riceflour #dehrori #ricegulabjamun #Chhattisgarha #cookpadindiaDehrori is a traditional sweet of Chhattisgarha which is usually made in every home during festivals like Holi and Diwali. It is a sweet and very tasty dish. Chhattisgarhi Dehrori rice and curd are made overnight, the dumplings are fried in oil and soaked in sugar syrup. It is also known as 'Rice Gulab Jamun'.

#ATW3#TheChefStory#falafelplatter#falafel#spinachhummus#beetroothummus#tahinidip#mediterraneanfood#cookpadindia

#HBR#aamraspooribhaji#cookpadindia

#NFC #fasting #farali #mybestrecipeThis shake tastes super delicious, mainly consumed during fasting days especially for Janmashtami and/or Shivratri. Rajagra ni puri with this shake, kadhi and moraiyo make a yummy farali meal. This shake can also be consumed just with curd and/or with moraiyo.

#indoripoha#QR#ATW#cookpadindiaIndore City in Madhya Pradesh is known for its street food and snacks which is a favorite destination of food lovers. One of Indore's signature dish is Indori Poha. So let us know about this delicious recipe.

#ws3week3#cookpadindia

#BHC#missirotitart#tartwithoutoven#missirotitwist#cookpadindiaMissi roti is made by adding the necessary spices to the mixed flour. It is popular in North India especially in Punjabi and Rajasthani cuisine which is served with creamy curry.Here I have made Missi Roti tarts using a tart tin and stuffed it with potato and pea savory stuffing and baked cheese on it. This tart looks crispy and delicious to eat as much as it looks amazing. Tart can be served as a starter of any party.

#NDSSago flour#samak rice

This dish made from gram flour is made in almost everyone's home. It is very easy to make at home and tastes great.

#pt Summer season means the season of pickles. Pickles made by using plenty of sun remain good throughout the year. Here I have made mango pickle in the same way.