Cooking Instructions
- 1
Soak Makhanas in warm water for 10 Minutes.
In Bowl add Paneer, Carrot, Capsicum, Soaked Makhanas, Salt to Taste, Black Pepper Powder, Green Chillies, Rajgira Flour. - 2
Mix Everything and knead the dough.
Take a small amount of Dough and make Tikkis
Cook these Tikkies on Non-stick Tawa or Shallow fry with a little bit of Ghee /oil - 3
Enjoy with Green Coriander Chutney.
Note … you can have this healthy tikki in fasting also
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