#cookpad India#CA2025#Moringa leaves recipe#Dry powder recipe#Drumstick leaves recipe#moringa leaves powdet recipeMoringa powder∆ add to smoothies or juice∆ sprinkle on salads or soups∆ Mix with water or other beverages as a supplement.∆ use in cooking and baking.

#5pm - Drumstick leaves has a lot of health benefits and is very nutritious. So you can make these yummy pakoras (fritters) and enjoy as a tea time snack. They are absolutely easy to make as it requires only some basic ingredients, including of course the moringa leaves and gram flour. You can also mix all the ingredients and refrigerate till frying time. This saves a lot of your time. It is super easy and tastes just yum.

Brahmi leaves are a very integral part of Ayurvedic medicine . The leaves consumed regularly promotes memory , regulates BP and many more benefits. This is consumed with yoghurt and mixed with rice. It can be eaten without rice too just like raita.

#indiankitchen#goldenapron#post9Karivepaku Podi (Curry leaves powder) is a condiment which can be consumed with steamed rice with gingelly oil or ghee and with Idli or Dosa . It is one of the must condiment of Andhra cuisine.

#toc2 #cookpadindiaMoringa leaf powder is a nutritionally complex whole food naturally abundant in vitamins, minerals and all 8 essential amino acids as well as flavonoids. Containing over 90 nutrients and 46 antioxidants, moringa leaf powder is one of nature's most nutritious foods and is ideal for helping our bodies maintain optimum health and balance.Moringa may not be a household name, however, research is coining it the superfood of our century.Moringa is a plant that is often called the drumstick tree, the miracle tree, or the horseradish tree.The moringa tree has been used for edible and medicinal purposes in Southeast Asia and Africa for centuries. Unlike most plants, the moringa is 100% edible. Meaning, the leaves, pods, flowers, and even the root are edible. The tree is packed with antioxidants, protein, vitamins and minerals that combat issues such as inflammation and numerous chronic diseases. The leaves are commonly tossed into salads, meat dishes, or are dried and ground into a powder. The pods are eaten in curries and soup too.You can't keep fresh leaves for a long time so simply air dry it for 2-3 days and grind into powder and use in your smoothies, soups etc. and it is way cheaper than the store bought Moringa leaf powder.

#GA4 #WEEK4 #CHUTNEYBottle gourd is rich in fiber and essential minerals, iron and protein. Since it is low in calories, bottle gourd can be used in low calorie diet .Bottle gourd acts as an alkaline mixture...Bottle gourd prevents excess sodium loss and also helps in preventing fatigue. This chutney tastes very good with hot rice or Idly/Dosa 😋😋 Do try this recipe and let me know how it turns out for you 👍

#ga4 #week12 #rasamRasam is a South Indian dish that is tangy and spicy and can be either served as a soup or paired with rice for the main course. Tomato, the star ingredient adds a nice tangy-sweet taste to this Rasam, which makes it even more delicious.Tasty and healthy tomato rasam recipe without any rasam powder.It has many health benefits like good for digestion, constipation issues. It's good for cold and throat infection too.

This is one classic Cantonese soup that is great for nourishing beauty, strengthening physical health, preventing diseases, and nourishing vital organs of the human body. However like any good food must still be consumed in moderation. My version deliberately omits dried cuttlefish which has an overwhelming aroma not many can endure.

#itsprocessoverproduct ,We all love the end product but the process that goes behind the making of a good recipe is equally important .

This is a #heirloom recipe that mom makes and has been passed down by my grandmother to her. It is simple to make, delicious and does not require much supervising. Since okra is good for all, it is a comfort recipe that can be consumed by anyone.

#goldenapron #post13 #losingweightMove over salads as this kadhi is equally delighting, nutritious and good for health conscious folks. Easy to make , this can be consumed with brown rice or rotis

#myfirstrecipeThis is a simple, tasty and highly nutritious recipe using cauliflower greens. These leaves are usually discarded and not eaten by most people, and I wonder why? Cauliflower greens are one of the richest source of calcium among greens.Combining these leaves with Chana dal adds protein and makes it very healthy. This is our own homemade recipe creation!Being a clinical nutritionist, I love formulating healthy recipes with the help of my mother,Mrs. Shubha Pinge; who is an expert cook. So kudos to mom and hope you try making it and like this simple recipe.