Moong dal katori Dhokla

Name: Moong dal katori Dhokla
Total time: 1200 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 250 gm Moong dal; 3-4 green chilli; 1 inch Ginger; Half teaspoon salt; 1 spoon baking soda; 1 teaspoon Rai; 1 teaspoon sesame seeds; 10-15 curry leaves

Mridula Srivastava @mridulamcook

#hp

Mridula Srivastava @mridulamcook

Ingredients

20 minutes

5-6 people

250 gmMoong dal
3-4green chilli
1 inchGinger
Half teaspoon salt
1 spoonbaking soda
1 teaspoonRai
1 teaspoonsesame seeds
10-15curry leaves

Cooking Instructions

20 minutes

1

Firstly soak the daal for 4-5 hours.
2

Then grind the dal with ginger and chilli and make a fine paste.
3

Then mix baking soda and salt in the batter.Then add batter in katori of steamer.And put it in steamer to cook for 10 minutes.
4

Now take this out in one plate,Then take a wok and heat the oil add rai,sesame seeds and curry leaves.
5

Then add dhokla in it and mix it.Garnish it with coriander leaves and serve it hot with chutney or sauce.

Madhu Bindra and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

Rosalyn John

@mridulamcook#TRT#TheRecipeTesters#Week2#RegionalClassics#HomestyleRecipes#CooksnapThank you, Mridula, for sharing this Moong Dal Katori Dhokla recipe. The unique katori-style presentation instantly caught my attention — it looked so beautiful and inviting! I tried it out with a slight variation, and it turned out lovely.Sharing my feedback/cooksnap for the same ☺️👍

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Mridula Srivastava @mridulamcook

on July 26, 2024 05:18

Comments

Similar Recipes

Moong dal besan katori dokhla Moong dal besan katori dokhla

#thc#thcweek1

Divya Konduri
Moong Dal Dhokla Moong Dal Dhokla

#week1of5#post3

Archana Bhargava
Moong Dal Dhokla Moong Dal Dhokla

#acc#post3Dhokla is a famous gujarati snack , but it is loved all over india , usually it is made from besan , here I have made it with moong dal , it has really come out well

Archana Bhargava
Moong Dal Dhokla Moong Dal Dhokla

#dals#week1of5

Vedangi Kokate
Moong Dal Dhokla Moong Dal Dhokla

#lunchbox#TheLunchBoxChallengeHealthy, tasty, soft and spongy Moong Dal Dhokla is one of the best Tiffin ideas. It is a gluten-free and protein rich snack. Though it taste best when fresh this can be sent in the kid’s school lunch box as a side dish. It is very easy and quick to make.

Rosalyn John
Moong dal dhokla Moong dal dhokla

#thc#thcweek1Moong Dal Dhokla is a popular Gujarati snack. Serve them with green chutney orChai for breakfast and see how everyone loves savouring them.Author recipe by #MsGuptaMitleshjiThanks for super healthy recipe.

Neha Dua
Green Moong Dal Dhokla Green Moong Dal Dhokla

Vaishali Shah
Moong dal dhokla Moong dal dhokla

#dals#week1of5This Traditional Gujarati dhokla can be enjoyed as a snack for breakfast.

Gupta Mithlesh
Moong Dal Dhokla Moong Dal Dhokla

We Gujju’s love our snacks weather it's dokla, khaman, ganthiya, bhajiya and so on. Dokla are easy to make, steamed healthy and truely delicious. Tried my hands on these nutricious Moong Dal Dhokla and they turned out to be show stopper. Fluffy, soft, delicious and healthy as well. You can easily make them for a tea time snack, tiffin or a simple dinner too. #risenshine#healthyeating #lowfatrecipe#moongdaldhokla

Hina Purswani
Moong dal dhokla Moong dal dhokla

Surekha Dongargaonkar
Floral yellow split moong dal dhokla Floral yellow split moong dal dhokla

Dhokla is a meanwhile Gujrati dish . It can be eat as main course, tea tym snacks,evening snacks I m vry found of dhokla and I cook many of it's variations .

Winkle Joshi
Moong dal dhokla Moong dal dhokla

#5pm

Bhavna Rathod

More Recipes