Masoor Dal Tadka

#WS, masoor dal

#WSMasoor dal is a rich source of protein. It is a very healthy recipe for winters.

#WS#week6#sweetandsavoury#masoordaltadka#redlentils#cookpadindiaDal is an excellent source of protein for vegetarians. We should include dal in our daily meals. Some children may not like dal, so it's essential to prepare it in different ways to incorporate it into their meals. Masoor dal (Red Lentils) is not only nutritious but also easy to digest compared to other dals. Today, I'll show you how to make a quick and delicious masoor dal with a double tempering technique.

#ws#week-6#sweet and savory#dishes#cookpad

#WS#Week6#SweetAndSavoury#MasoorDalTadkaThe secret that makes masoor dal special lies in its tadka. A traditional Bengali style simple masoor dal or red lentil recipe gets a dramatic impact the moment ghee hits the pan.The tadka begins its wonder when chopped garlic comes in contact with the sizzling hot oil and fills the kitchen with a nice aroma. The spices then join to enrich the dal with aromatic cumin seeds, green and dry red chillies and colourful Kashmiri Red Chilli Powder.Fresh herbs like chopped coriander makes the dal all the more flavourful.

#dalsMasoor dal tadka is a popular dal in India and one of the easiest to make. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours. As the lentils cook, they turn yellow and have a wonderful earthy flavour. Serve this with hot jeera rice.

#Ingredient2Masoor dal Tadka

#Spiceweek2#cumin#Masoor Dal is one of the most ancient dal. It has high nutritional value as it is a rich source of protein, fiber and minerals and has low-fat content. Masoor Dal is beneficial for the skin as it keeps the skin moisturized and healthy due to the presence of vitamin B.

#WS#Week6#WinterSeries#MasoorDalTadkaMasoor dal tadka is a wonderfully creamy red lentil dish, finished with spiced ghee. It’s delicious, full of flavour and incredibly easy to make! All you need to do is cook the lentils until soft and creamy and bloom some aromatics and spices in hot ghee. Put them together and you’ve got yourself the perfect wintery dinner.

#SC4Delicious and simple Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes.

#WS#masoordaltadka

Masoor Dal Tadka Is a delicious dish. Lentils are a very essential food group in proteins and fiber This recipe is made from masoor dal. The tadka flavor of fennel seeds. It is awesome and tasty.#SPICEWEEK4#FENNELSEEDS

#ingredient2#masoor dalI give it smoky effect by coal tadka.

#WS#week6

#Dal - Masoor Dal (red lentil) being one of my favourite, I decided to make something different this time. So here is my version of dal tadka, which I generally make either with tuvar dal or split moong dal. The end result was simply delicious and I had along with plain steamed rice and with a dash of lime. You can as well have it with any Indian bread too.

#VR#vitaminrich#lentils#cookpadindia#cookpadenglish#simolecooking

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#rainbowweek2

#Ingredient 2 Masoor dal/fish

#newSabut masoor dal is a healthy dish made from whole masoor ( brown skinned whole lentils) which is cooked in an onion tomato masala

#GA4#Week24#GarlicLahsuni Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoky garlic flavors.

#wsWeek 6

#goldenapron3Week 2I make dal tadka with masoor dal for Golden apron 3 with lots of paneer.

#ga24#pair and cookGroup AGreen Gram (Moong Dal)Group BUrad dal (black gram)This mixed dal is made with five types of lentils (urad dal, moong dal, chana dal, tuvar dal and masoor dal) so it’s also known as panchmel dal. It's really creamy, earthy and very delicious. It’s finished off with a nice smoky, spicy tadka that gives this simple dal recipe a signature dhaba-style touch.

Winter Series 🌟 | Week 6Week 6 : Sweet & SavoryDouble Tadka may seem slightly complicated, but this recipe makes it easy-to-prepare by following few simple steps.📑#WS

#colouryellow#9th JulyThis simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal.Is ideal to serve with parathas and rice at dinner.

#ga24#chanadalMix dal tadka is a curry in which different types of dals like, chana dal, masoor dal and toor dal cooked with spices and flavoured with onion and garlic tadka.

#reststyleDal tadka