Chili
Chili has a rich and deep complex of flavor with sweetness, bitterness and a kick from spices. You can find tons of chili recipes in the internet, and you'll realize there are so many variations. This is one of America's classic comfort foods that we need to pass down to keep our culture and traditions alive :-)
Chili
Chili has a rich and deep complex of flavor with sweetness, bitterness and a kick from spices. You can find tons of chili recipes in the internet, and you'll realize there are so many variations. This is one of America's classic comfort foods that we need to pass down to keep our culture and traditions alive :-)
作り方
- 1
Place the bacon in a large Dutch oven.
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- 2
Cook over medium heat until crisp.
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- 3
NOTE: We use fat for cooking oil (about 2 tablespoons)
- 4
Add onion, pepper and garlic, and cook for 5 minutes.
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- 5
Add beef, break it up and cook until meat gets brown.
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- 6
Add tomato paste, cook and stir for 2 minutes.
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- 7
Add chili/cumin/paprika/mustard/sugar and cook for 2 mins.
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- 8
Add all the rest of the ingredients and stir to combine.
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- 9
Bring to a boil, and reduce to a simmer.
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- 10
Uncover and cook for 30-60 mins, stirring occasionally.
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- 11
NOTE: Cook until the chili reaches your desired thickness.
- 12
Taste, adjust with salt and pepper as needed.
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- 13
Serve with your choice of topping on top of the chili.
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コツ・ポイント
Cook spices to enhances the flavor and aroma of the chili.
似たレシピ
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