Home made onion rice crackers
Been a snack lover , especially healthy snacks,
You know, needing a crunchy without getting your fingers stained when eating.
Home made onion rice crackers
Been a snack lover , especially healthy snacks,
You know, needing a crunchy without getting your fingers stained when eating.
Cooking Instructions
- 1
Pre heat oven to 325°f
Line a baking tray with parchment paper
Cut the sides of s zip lock bag set aside
Put the ingredients together in a bowl
Stir together with a spatula until a dough is formed,knead together,
If it doesn't come together adda bit of water and knead with your hands
Cut out some dough and roll in to a ball
Then flatten it a little using your fingers then place inside the zip lock bag
Then press with a roller to flatten it up properly,then remove the flattened dough - 2
The zip lock bag then cut into shape and place on the prepared tray repeat with the remaining dough then put into the preheated oven for 15- 20 minutes.but keep an eye on it to avoid getting burn.once it's done,allow to cool the package in an air tight containers.
- 3
Serve and top with ketchup.
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