Mango Kadhi-Summer Special
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#Mangoes
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A bowl full of sunshine! This Mango Fajeto – sweet, tangy, and lightly spiced with a ghee tempering that brings it all together. It’s smooth, comforting, and best enjoyed with hot steamed rice. A perfect way to celebrate mango season!
#MangoFajeto #GujaratiKadhi #MangoSeasonSpecial #SummerKadhi #ComfortInABowl #SweetAndSpicy #DesiRecipes #TraditionalTwist #MangoLoversDelight
Mango Kadhi-Summer Special
#ID
#IngredientDetectives
#Mission2
#Mangoes
#Cooksnap @alka020567
A bowl full of sunshine! This Mango Fajeto – sweet, tangy, and lightly spiced with a ghee tempering that brings it all together. It’s smooth, comforting, and best enjoyed with hot steamed rice. A perfect way to celebrate mango season!
#MangoFajeto #GujaratiKadhi #MangoSeasonSpecial #SummerKadhi #ComfortInABowl #SweetAndSpicy #DesiRecipes #TraditionalTwist #MangoLoversDelight
Cooking Instructions
- 1
Prepare Mango Puree:
Peel ripe mangoes, blend the flesh until smooth. Measure 1 cup.
- 2
- 3
Make the Base Mixture:
In a bowl, whisk together mango puree, yogurt, besan, coriander and cumin powder, salt, and water until smooth and lump-free.
- 4
- 5
- 6
Cook the Kadhi:
Transfer to a kadai. Cook on medium flame until it boils, stirring constantly. Then simmer on low for 5–7 minutes. Set aside.
- 7
- 8
Prepare Tempering:
Heat ghee in a tadka pan. Add cumin seeds, let them sizzle. Add red chilies, curry leaves, and asafoetida. Turn off the flame and stir in Kashmiri red chili powder.
- 9
Combine & Serve:
Pour tempering over the cooked mango kadhi. Garnish with coriander leaves.
- 10
- 11
Serving Suggestion:
Serve hot with steamed rice for a comforting, flavorful meal.
- 12
Useful & Specific Information:
• Mango Fajeto is a traditional Gujarati mango kadhi made during summer and festive occasions like weddings.
• Combines sweet mango pulp, tangy yogurt, and spices, thickened with besan.
• The ghee tempering adds deep flavor and aroma.
• Best served hot with steamed rice or even jeera rice.
• Use fully ripe, non-fibrous mangoes like Alphonso or Kesar for best results.
• It’s cooling, digestive, and often served after heavy meals.
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