Gluten-Free Dessert Pizza with Miso Cream & Dates
This gluten-free pizza is made with a quick rice flour dough and topped with a miso-cream cheese base, honeyed apples, dates, toasted quinoa, and nuts.
It’s a crazy yet delicious blend of sweet and savory, soft and crunchy — inspired by Japanese and Middle Eastern flavors. Perfect as a healthy treat or unique party snack!
Gluten-Free Dessert Pizza with Miso Cream & Dates
This gluten-free pizza is made with a quick rice flour dough and topped with a miso-cream cheese base, honeyed apples, dates, toasted quinoa, and nuts.
It’s a crazy yet delicious blend of sweet and savory, soft and crunchy — inspired by Japanese and Middle Eastern flavors. Perfect as a healthy treat or unique party snack!
Cooking Instructions
- 1
Make the rice flour pizza dough
In a bowl, mix 50g rice flour, 1 tsp olive oil, a pinch of salt, and about 40–50ml water to form a soft dough.
- 2
Flatten the dough into a round shape (about 10–15 cm) directly on parchment paper.
- 3
Prepare the cream cheese miso base
Mix 2 tbsp cream cheese with 1 tsp white miso until smooth. Adjust the ratio to your taste.
Spread the mixture evenly over the dough.
- 4
Add the toppings
Thinly slice 1/2 an apple and coat with a little honey.
Cut a few dried dates in half.
Roughly chop a mix of nuts (e.g. walnuts, pistachios, cashews).
Sprinkle toasted quinoa generously over the top.
- 5
Bake
Bake in a preheated oven at 200°C (390°F) for about 10–12 minutes, or until the edges are slightly golden and the toppings are warm.
- 6
Finish and serve
Optional: drizzle a bit more honey, sprinkle black pepper or fresh herbs like thyme.
Serve warm or at room temperature.
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