Creamy paneer capsicum subji

Name: Creamy paneer capsicum subji
Cuisine: Indian
Ingredients: 1 cup paneer; 2 capsicum; 1 onion; 1 tomato; 1/2 teaspoon ginger garlic paste; 1/2 cup fresh cream; 1/4 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1/2 teaspoon cumin powder; 1/2 teaspoon garam masala powder; 1 table spoon butter; 1/2 teaspoon cumin seeds; 1 small cinnamon stick; 1 bay leaf; 2 cloves; 2 cardamom

Renukabala @renubala123

Coimbatore

#CA2025
#Specialsubjiforchapati

Renukabala @renubala123

Coimbatore

#CA2025
#Specialsubjiforchapati

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1 cuppaneer
2capsicum
1onion
1tomato
1/2 teaspoonginger garlic paste
1/2 cupfresh cream
1/4 teaspoonturmeric powder
1 teaspoonred chilli powder
1/2 teaspooncumin powder
1/2 teaspoongaram masala powder
1 table spoonbutter
1/2 teaspooncumin seeds
1small cinnamon stick
1bay leaf
2cloves
2cardamom

Cooking Instructions

1

In a bowl add paneer cubes, chilli powder, pepper powder and salt. Mix well and keep aside.
2

Grind the onion and tomato into a fine paste.keep it in a separate bowl.
3

Keep a fry pan on medium heat add butter, cumin seeds,bay leaf, cloves, cinnamon stick and cardamom, saute till it split. Then add the onion paste and ginger garlic paste, mix well. Add tomato paste, turmeric powder and red chilli powder, give a nice mix.
4

Now add the garam masala powder, cumin powder and salt, saute for a few minutes. Add half a cup of water, mix it well.let it cook until thickened.
5

Then add fresh cream, marinated paneer and capsicum pieces. Mix well. Add little water to adjust the consistency.Cook for five minutes in low flame.Creamy paneer capsicum subji is ready to serve.
6

Transfer to a serving bowl. Enjoy the tasty creamy paneer capsicum subji with chapati, phulka or roti.