Cooking Instructions
- 1
Take boiled peas, mash it properly. Add soaked poha, sesame seeds, coriander powder, red chilli powder, turmeric powder, garam masala powder, lemon juice, black pepper powder, salt, chopped coriander leaves and besan.
- 2
Mix well
- 3
Take a small portion from it, make shape of your choice and deep fry till golden brown.
- 4
Serve it with tomato ketchup.
I have completed my graduation in hotel and tourism management.I also have a page on Instagram named @aashus.eatery
Read more Similar Recipes
-
-
-
-
Raw banana tikki Raw banana tikki
#goldenapron#post14Healthy raw banana tikki is made with dal easy to digest and yummy to taste..
-
-
#HCC#Post_6#Rainbow_Week_6#Dish_Name_Green_Peas_Kabab #HCC#Post_6#Rainbow_Week_6#Dish_Name_Green_Peas_Kabab
Green peas kabab is very unique and healthy way to have something interesting in snacks ..it’s very delicious and easy to make ....
-
-
-
-
-
-
Poha (flattened rice)cutlets Poha (flattened rice)cutlets
#5 pm /Post -1This is a perfect tea time snack and can be prepared well ahead and shallow fried and served hot with a cup of tea. Potato is used for binding.Adding grated carrot or steamed beans etc is optional.
More Recipes
- Jackfruit Shrikhand
- Bambaiya style pavbhaji platter
- Traditional thali of bihar
- Homemade Jamun flavour Boba pearls tea
- Gavran Veg Lunch Thali
- PUNJABI THALI (Shahi paneer,laccha paratha with Dahi Bhalla)
- Bengali Simple Dinner Thali (Luchi, Chicken Kosha, Pantua)
- Pasta alla vodka, with pork and sprouts
- Steamed ladyfingers
- Blueberry and banana muffins
https://cookpad.wasmer.app/us/recipes/24905102
Comments (2)